Thai Food and Cooking
A guide to one of the world's most popular cuisines: ingredients, techniques and recipes. It features an illustrated reference section that explains all the key Thai ingredients, together with information on how to prepare and cook them. It also includes advice on special equipment, from firepots to cleavers, and how to use them.
Prix spécial
169,00DH
Ancien prix
250,00DH
A guide to one of the world's most popular cuisines: ingredients, techniques and recipes. It features an illustrated reference section that explains all the key Thai ingredients, together with information on how to prepare and cook them. It also includes advice on special equipment, from firepots to cleavers, and how to use them.
| ISBN / EAN | 9781844769285 |
|---|---|
| Auteur | Bastyra, Judy |
| Editeur | Anness Publishing |