The New Porridge
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.
130,00DH
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.
ISBN / EAN | 9781849759304 |
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Auteur | Vanderveldt, Leah |
Editeur | Ryland, Peters & Small Ltd |