Microorganisms in Foods 7
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
3 470,00DH
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
ISBN / EAN | 9783319684581 |
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Auteur | International Commission on Microbiological Specifications for Foods (ICMSF) |
Editeur | Springer International Publishing AG |