Mastering the Art of French Cooking, Vol.2
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
325,00DH
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
| ISBN / EAN | 9780241953402 |
|---|---|
| Genre | Arts De La Table : Recettes |
| Publication date | 2028-12-01 00:00:00 |
| Auteur | Child, Julia |
| Editeur | Penguin Books Ltd |