Art of the Perfect Sauce
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
240,00DH
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
| ISBN / EAN | 9781624145049 |
|---|---|
| Auteur | Bauer, Lorilynn |
| Editeur | Page Street Publishing Co. |