Biotechnology of Malting and Brewing
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
590,00DH
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
| ISBN / EAN | 9780521395533 |
|---|---|
| Auteur | Hough, James S. (University of Birmingham) |
| Editeur | Cambridge University Press |